Sago Idly - ஜவ்வரிசி இட்லி

Ingredients

Sago seeds - 2 cup

Curd - 2 cup

Mustard seeds, Urid dal, Channa Dal, Curry Leaves, Dhaniya Leaves - for seasoning

Salt for taste

Method

Pour little oil and do seasoning. Now soak the Sago seeds in the Curd and add the seasoning to them. Add up salt and leave it soaking for atleast 8 hours. Now prepare Idly using this mixture as usual.

Enjoy the tasty idlies and don't forget to post your comment here.

Note:The above preparation will give approx 20 idlies. So adjust the ingredients according to your requirement.