Bhindi Dosa - வெண்டைக்காய் தோசை

Ingredients

Bhindi - 1/4 kg
Rice - 1 tumbler
Tour Dal - 1/2 tumbler
Green Chillies - 4 nos (Big)
Salt for taste

Method

Soak rice & tour dal for minimum 1 hour. Now grid the rice, dal & chillies smooth. Now put the Bhindies and grind them again. Now pour the mixture and make tasty Dosas as usual.

Note:Onion chutney or Tomato chutney will be a good combination for this.