Ingredients
Gooseberry - 2 big nos
Ginger - 1 inch
Grated coconut - 1 tbsp
Chilly - 2 nos
Curd - 1 cup
Salt to taste
Oil, Mustard seeds, Urid dal for seasoning
Method
Grind all items except curd in mixi with little water till it becomes paste. Mix this with curd. Now do seasoning and serve.