The paniyaram (Tamil:பணியாரம்) is a dish made by steaming batter — traditionally made from pulses and rice using a mold called paniyaram pan, which usually comes with 7 holes. This dish has to be eaten warm to get the best taste.
Ingredients
White cholam - 1 tumbler (English:milo/Hindi:Juar)
Idly rice - 1 tumbler
Black gram whole - 1/2 tumbler
Onion and Chilly for taste
Salt for taste
Idly rice - 1 tumbler
Black gram whole - 1/2 tumbler
Onion and Chilly for taste
Salt for taste
Method
Wash Cholam, Idly rice and Black gram at least 3 or 4 times neatly. Now soak everything separately for 2 hours. Now put cholam (milo/juar) & idly rice together and grind nicely. Keep the mixture separate and grind black gram separately to nice. Add salt and mix both the mixture together. Keep this aside for atleast 10 hours.
Next day, if needed add onion and chilly for taste as your wish.
The Mixture is ready now. You can pour them in paniyarm pan and make tasty paniyarams and enjoy.
Next day, if needed add onion and chilly for taste as your wish.
The Mixture is ready now. You can pour them in paniyarm pan and make tasty paniyarams and enjoy.
Note:Above said preparation is for 2 people. Coconut chutney or tomato chutney will be a good combination for this.
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