Ingredients
Mung Dal - 1/4 Kg
Green chillies - 2 nos (Big)
Ginger - Little
Salt for taste
Green chillies - 2 nos (Big)
Ginger - Little
Salt for taste
Method
Soak mung dal for atleast 30 min. Now put all in mixi and grind them smooth.
Now pour the mixture and make a new variety of Dosa and enjoy. Your comments are always welcome.
Now pour the mixture and make a new variety of Dosa and enjoy. Your comments are always welcome.
Note:Tomato chutney will be a good combination for this.
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