Ingredients
Rice - 1/2 cup
Green gram (Moong dal) - 1 handful
Fenugreek (Methi) seeds - Little
Garlick - 10-15 cloves
Scrapped coconut - 1 half
Water - 3 cups
Method
Put the cooker on stove pour 3 cups of water and add rice, green gram, fenugreek seeds, peeled garlic cloves and scrapped coconut and leave it for 2 or 3 whistle or for 20 minutes. After opening the cooker you can have with buttermilk & salt. You can either serve it like rice and add buttermilk & salt and eat or make it water with the same combination.
Note: This is a very good medicinal food for stomach related problems.
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