Sago Uppuma - ஜவ்வரிசி உப்புமா

Ingredients

Sago seeds - 1 cup

Mung dal - 1/2 cup

Chilly - 4 (Big ones)

Ginger - small piece

Lemon juice - 1 teaspoon

Groundnuts - if needed

Mustard seeds, Urid dal, Channa dal, Curry leaves, Dhaniya(Coriander) leaves - for seasoning

Salt for taste

Method

Cut ginger and chillies into small pieces and keep it aside. Cook mung dal nicely and keep it separate.

Put fry pan, pour little excess oil. Do the seasoning with mustard seeds, urid dal, channa dal and curry leaves. If you want to add groundnuts, crush them coarsely and add them now to the seasoning. Now put the chopped chillies and ginger and fry them.

Now wash the sago seeds, drain them and put in the fry pan without water. (If you are want to keep the sago seeds soaked and ready, make sure it is not soaked for a long time). Sprinkle little water in regular intervals for the sago seeds to get cooked. Once it is cooked, drain the water from mung dal and add it to the cooked sago seeds. If required add little oil and mix them well.

Now add the lemon juice and do garnishing with the chopped dhaniya(coriander) leaves.

Bhindi Dosa - வெண்டைக்காய் தோசை

Ingredients

Bhindi - 1/4 kg
Rice - 1 tumbler
Tour Dal - 1/2 tumbler
Green Chillies - 4 nos (Big)
Salt for taste

Method

Soak rice & tour dal for minimum 1 hour. Now grid the rice, dal & chillies smooth. Now put the Bhindies and grind them again. Now pour the mixture and make tasty Dosas as usual.

Note:Onion chutney or Tomato chutney will be a good combination for this.

Sago Idly - ஜவ்வரிசி இட்லி

Ingredients

Sago seeds - 2 cup

Curd - 2 cup

Mustard seeds, Urid dal, Channa Dal, Curry Leaves, Dhaniya Leaves - for seasoning

Salt for taste

Method

Pour little oil and do seasoning. Now soak the Sago seeds in the Curd and add the seasoning to them. Add up salt and leave it soaking for atleast 8 hours. Now prepare Idly using this mixture as usual.

Enjoy the tasty idlies and don't forget to post your comment here.

Note:The above preparation will give approx 20 idlies. So adjust the ingredients according to your requirement.

Semiya Uppuma - செமியா உப்புமா

Ingredients

1 cup semiya, 1 cup water, 2 or 3 chillies, 1 big onion, 2tsp oil, little musterd seeds, urid dal and channa dal, curry leaves & coriander leaves.

Method

Put the fry pan and fry the semiya till it reach reddish brown and keep aside. Now in the empty fry pan, pour the oil and fry mustard seeds, urid dal and channa dal. 

Now add the finely chopped chillies & onions and cook them. After that pour water and put salt. Now put the chopped curry leaves & coriander leaves. Wait till the water reach the boiling stage and pour the fried semiya. If you felt the water is not enough pour another 1/2 cup of water. After 5 minutes your uppuma is ready.

Note: To add more taste, you can put your fav. vegetables finely chopped along with tomatoes. you can also add groundnut to add up taste. If you are adding groundnuts then add them before putting chillies & onions.