Semiya Uppuma - செமியா உப்புமா

Ingredients

1 cup semiya, 1 cup water, 2 or 3 chillies, 1 big onion, 2tsp oil, little musterd seeds, urid dal and channa dal, curry leaves & coriander leaves.

Method

Put the fry pan and fry the semiya till it reach reddish brown and keep aside. Now in the empty fry pan, pour the oil and fry mustard seeds, urid dal and channa dal. 

Now add the finely chopped chillies & onions and cook them. After that pour water and put salt. Now put the chopped curry leaves & coriander leaves. Wait till the water reach the boiling stage and pour the fried semiya. If you felt the water is not enough pour another 1/2 cup of water. After 5 minutes your uppuma is ready.

Note: To add more taste, you can put your fav. vegetables finely chopped along with tomatoes. you can also add groundnut to add up taste. If you are adding groundnuts then add them before putting chillies & onions.