Bhindi Dosa - வெண்டைக்காய் தோசை

Ingredients

Bhindi - 1/4 kg
Rice - 1 tumbler
Tour Dal - 1/2 tumbler
Green Chillies - 4 nos (Big)
Salt for taste

Method

Soak rice & tour dal for minimum 1 hour. Now grid the rice, dal & chillies smooth. Now put the Bhindies and grind them again. Now pour the mixture and make tasty Dosas as usual.

Note:Onion chutney or Tomato chutney will be a good combination for this.

Sago Idly - ஜவ்வரிசி இட்லி

Ingredients

Sago seeds - 2 cup

Curd - 2 cup

Mustard seeds, Urid dal, Channa Dal, Curry Leaves, Dhaniya Leaves - for seasoning

Salt for taste

Method

Pour little oil and do seasoning. Now soak the Sago seeds in the Curd and add the seasoning to them. Add up salt and leave it soaking for atleast 8 hours. Now prepare Idly using this mixture as usual.

Enjoy the tasty idlies and don't forget to post your comment here.

Note:The above preparation will give approx 20 idlies. So adjust the ingredients according to your requirement.