Ingredients:
Carrots 1/2 kg, Sugar 1/4 kg, Almonds 1 spoon, Pistachios 1 spoon, Raisins 1 spoon, Cashew nuts 1 spoon, Cardamom seeds 1 spoon, Ghee 3 spoons
Method:
Wash the carrots. Peel and grate them. Fry the Almonds, raisins, pistachios and cashew nuts in little ghee individually.
Now put the fry pan, add ghee, wait for the ghee to melt and add grated carrots and fry for 5 min after that add cardamom seeds and sugar. Cook until the sugar dissolves. Now add the fried almonds, raisins, pistachios, cashew nuts.
Serve hot, enjoy the taste.
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