Ingredients
Beetroot 1kg, Sugar 2-1/2 cup, Milk 1/2 cup, Ghee 2 spoons, Cashew 1 spoon, Raisins 1 tbspoon
Method
Peel the beetroot and finely grate them. Now take water in pan and add the beetroot and put it in small flame till water gets dried. Now add sugar and half of the milk stir constantly until the mixture come to thick. Now add ghee and stir well. Add the remaining milk and kept it in small flame for 1-2min. now the halwa is ready.
Peel the beetroot and finely grate them. Now take water in pan and add the beetroot and put it in small flame till water gets dried. Now add sugar and half of the milk stir constantly until the mixture come to thick. Now add ghee and stir well. Add the remaining milk and kept it in small flame for 1-2min. now the halwa is ready.
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