Ingredients
Beetroot - 1 (Medium size)
Scrapped coconut - 3 spoon
Red Chilli - 3 or 4
Salt as needed
Urad Dhal - 2 spoon and Mustard seeds for seasoning
Method
Cut Beetroot into small pieces. Put fry pan and do seasoning with urad dhal, mustard seeds and chillies. Fry them till chillies turn red and then put the beetroot and scrapped coconut mix them well. Now after switching off the stove, let it cool then grind this in mixi and Beetroot thogayal is ready to serve.
Note: Same recipe can be done replacing Beetroot with Red or White Raddish