Tomato kuruma - தக்காளி குருமா

Ingredients

Ripend tomato 1/4 kg

Dry chilli 6 nos

Corriander seeds 1 tbsp

Channa dal - very little

Fennell seeds - little

Garlic - 4 cloves

Small onion - 4 nos

Coconut 1/2 - grated

Salt for taste

Mustard seeds, Oil for seasoning

Water as required

Curry leaves

Method

Put a pan and fry chilli, corriander, channa dal, chopped garlic, chopped onion till it get light brown. Keep this aside and fry full tomato (not chopped) till it get cooked (make sure it is not burned). 

After this, grind all these together in mixi with fennel seeds and grated coconut nicely along with water. 

Now put pan and pour oil, do seasoning with mustard seeds. Now pour the grinded mixture in the pan and let it boil. After it reached boiling stage, put curry leaves and Tomato Kuruma is ready. 

Serve it hot with Chapathi or Poori.