Ingredients
1 cup almonds, 2-1/2 cup sugar, 2 cups ghee, ½ tbsp kesari
Method
Soak almonds in hot water, remove the skin and grind them into a fine paste. Now take one cup of water and add sugar and then heat them until it becomes syrup.
Now add the almonds paste to that syrup. Put the kesari powder in water and add to it. Now add one cup of ghee when all the mixture turns like pastes add the remaining ghee. Wait for the mixture to turn like butter then the halwa is ready.
Taste it hot and enjoy.
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